Our Lady of La Vang Shrine - Vietnamese Sticky Rice Cak

Vietnamese Quare Sticky Rice Cake - Bánh Chưng. - This was a documentary series for Saints Hoan-Thien Catholic Centre in Keysborough. Vietnamese Quare Sticky Rice Cake - "Banh Chung" (Chung cake) is a traditional and irreplaceable cake of Vietnamese people in the Tet Holidays and King Hung's anniversary. - Chung cake is a traditional cake and must have for Lunar New Year in Vietnam with Sticky Rice and core are Mung beans and pork belly. The cake wapped by Banana leaves. - This photo series demonstrate some steps we Vietnamese normally do to make Chung cake. The process ranges from cleansing fresh Banana leaves to put the Chung cake in the pot. Chung cake is quite hard to make because you should prepare all ingredient over night (include soaking the sticky rice and mung beans in plenty of water). Then, the complete pressed cake must be cooked for at least 8 to 10 hours, which is the golden hours to cook Chung cake. - -—— - Đây là hoạt động gói bánh chưng ở nhà thờ Trung Tâm Thánh Mẫu La Vang, Các cô chú ở đây tham gia gói bánh chưng đều là làm việc thiện nguyện. Mặc dù nói làm thiện nguyện, bánh được bán ra chỉ giá 20 AUD, nhưng bánh khá là chất lượng. Quay phim chụp hình xong thấy... cũng có vẻ ngon nên cũng bon chen 1 cái ăn thử, bánh chất lượng nêm nếm khá là ngon. Quy trình cũng được làm kỹ lắm từ các khâu rửa lá, lau lá, cân gạo, cân thịt, lót khuôn, nén gạo, gói bánh, nấu bánh. - -